Many restaurants have been cutting beef from their menus in favor of cheaper proteins. The fact that beef prices have reached an all-time high since 2003 has led restaurants to show more restraint with beef options. Turns out that having beef on your menu will actually increase profits. It is a restaurant-goer’s favorite, and brings in traffic. The variety of cuts of high-quality protein helps drive profits.
To learn more about how beef can increase profits at your restaurant, check out the infographic below, presented by FastCasual.com.
5 Reasons Beef Fits Fast Casual More Than Ever [infographic]
Compliments of Fast Casual