Not only is a gluten-free diet necessary for the millions of Americans who rely on it to stay healthy, it’s also becoming more of a preference for those who join them while dining out.

Now, about 20 percent of diners seek gluten-free options before making a decision on where to eat. Additionally, 33 percent of U.S. adults say they want to cut down on gluten or avoid the protein all together.

Check out the infographic below to learn more about celiac disease and the gluten-free market.

What every restaurant operator should know about going gluten-free [Infographic]
What every restaurant should know about going gluten-free [Infographic]
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